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Cheesy Honey Sriracha Chicken Sliders
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Cheesy Honey Sriracha Chicken Sliders

40 minPorcje: 6Nutri-Score C€€
od @recipe_road1 importugotowano 0 razy
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Składniki

6 osób
  • chicken breast (cooked and shredded)Mięso500 g
  • slider buns (halved)Piekarnia12 kawałki
  • cheddar cheese (grated)Nabiał150 g
  • honeySpiżarnia60 ml
  • srirachaSpiżarnia45 ml
  • mayonnaiseSpiżarnia60 ml
  • butter (melted)Nabiał40 g
  • garlic (minced)Warzywa i owoce2 kawałki
  • olive oilSpiżarnia15 ml
  • saltPrzyprawy3 g
  • black pepperPrzyprawy2 g

na porcję

Wartości odżywcze

384kcal

Węglowodany
35 g
Białko
22 g
Tłuszcz
18 g
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Przybory

  • Patelnia
  • Miska
  • Naczynie żaroodporne
  • Piekarnik

krok po kroku

Przygotowanie

  1. Cook the chicken

    • Season the chicken breast with salt and black pepper.
    • Heat the olive oil in a frying pan over medium heat and cook the chicken until golden and cooked through.
    • Shred the chicken with two forks.
    Krok 1

  2. Make the honey sriracha sauce

    • In a mixing bowl, whisk together the honey, sriracha, mayonnaise and minced garlic.
    • Add the shredded chicken and toss until fully coated.
    Krok 2

  3. Assemble the sliders

    • Place the bottom halves of the slider buns in a baking dish.
    • Spoon the honey sriracha chicken over the buns.
    • Top with the grated cheddar cheese and cover with the top halves of the buns.
    • Brush the tops with melted butter.
    Krok 3

  4. Bake

    • Bake in a preheated oven at 180°C until the cheese is melted and the buns are golden.
    Krok 4

  5. Serve

    • Let the sliders cool slightly, then slice and serve warm.
    Krok 5
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