Przekąska

Cheesy Potato Corn Dog

45 minPorcje: 4Nutri-Score D€€

45 min

Przekąska

przepis od

bakedbyyu

@bakedbyyu

czego potrzebujesz

4 osoby

potatoes (peeled, cut into small pieces)Warzywa i owoce500 g
parmesan cheese (grated)Nabiał8 g
saltPrzyprawy3 g
black pepper (ground)Przyprawy1 g
mozzarella cheese (cut into pieces the same length as the sausage halves)Nabiał150 g
sausages (cut in half)Mięso2 kawałki
cornstarch (for coating)Spiżarnia60 g
egg (beaten)Nabiał1 kawałek
panko bread crumbsPiekarnia100 g
oil (for frying)Spiżarnia500 ml
ketchup (optional, for drizzling)Spiżarnia30 ml
mustard (optional, for drizzling)Spiżarnia20 ml

na porcję

389kcal

czego użyjesz

krok po kroku

Boil the potatoes
- Peel the potatoes and cut into small pieces.
- Boil until fork-tender.
Krok 1
Mash the potato mixture
- Transfer the potatoes to a bowl and let them cool slightly.
- Add the parmesan cheese, salt and pepper, then mash until well combined.
- Divide into 4 portions.
Krok 2
Prepare the filling
- Cut the sausages in half.
- Cut the mozzarella into pieces the same length as the sausage halves.
- Skewer the sausage and mozzarella onto sticks.
Krok 3
Wrap the skewers
- Wrap the mashed potato mixture around each sausage and cheese skewer until fully coated.
Krok 4
Coat the corn dogs
- Coat in cornstarch.
- Dip into the beaten egg.
- Finally coat with breadcrumbs.
Krok 5
Fry until golden
- Fry in medium-high heat oil until golden brown and crispy.
Krok 6
Serve
- Transfer to a wire rack and drizzle with ketchup and mustard if desired.
Krok 7