Prepare the potato

• Peel and finely grate the potato.
• Squeeze out the excess liquid with your hands or a clean cloth.

Make the batter

• In a bowl, combine the grated potato, grated cheese, egg and flour.
• Mix until a soft, cohesive batter forms.

Shape the pancakes

• Scoop small portions of the mixture and shape into small flat pancakes suitable for little hands.

Cook the pancakes

• Heat a little oil in a frying pan over medium-low heat.
• Cook the pancakes until golden and cooked through, about 3 min per side.

Cool and serve

• Let the pancakes cool to a safe temperature before serving to baby.