Danie główne
Cheesy Sausage Biscuit Sliders
35 minPorcje: 8Nutri-Score D€€
D
35 min
35 minCheesy Sausage Biscuit Sliders
przepis od
Delicious Recipes
@yummyrecipes88
1 przepis
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Składniki
biscuit dough rounds (store-bought refrigerated rounds)Produkty świeże8 kawałki
ground beef or breakfast sausageMięso400 g
cheddar cheese (sliced)Nabiał8 kawałki
butter (melted)Nabiał15 g
garlic powderPrzyprawy2 g
black pepper (ground)Przyprawy1 g
saltPrzyprawy3 g
na porcję
Wartości odżywcze
264kcal
- Węglowodany
- 16 g
- Białko
- 13 g
- Tłuszcz
- 16 g
czego użyjesz
Przybory
Piekarnik
Patelnia
Blacha do pieczenia
Pędzelek kuchenny
krok po kroku
Przygotowanie
- Krok 1
Preheat the oven
- Preheat the oven to 190 °C (375 °F).
- Krok 2
Brown the meat
- Cook the ground beef or breakfast sausage in a pan over medium heat until fully browned.
- Season with salt and black pepper, then set aside.
- Krok 3
Bake the biscuits
- Bake the biscuit dough according to package instructions until golden.
- Krok 4
Assemble the sliders
- Slice each biscuit in half.
- Place a slice of cheddar cheese on the bottom half of each biscuit.
- Add a spoonful of cooked sausage on top of the cheese and cover with the top half of the biscuit.
- Krok 5
Brush and finish baking
- Brush the tops with melted butter and sprinkle garlic powder over them.
- Bake for another 5 minutes until the cheese melts.