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Cheesy Soup Dumpling Buldak Ramen
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Cheesy Soup Dumpling Buldak Ramen

25 minPorcje: 1Nutri-Score D€€
od @thecookja2 importyugotowano 0 razy
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Składniki

1 osoba
  • Samyang Carbonara Buldak Ramen (noodles with liquid sauce and powder packets)Spiżarnia1 kawałek
  • cheddar cheese (slices)Nabiał2 kawałki
  • Havarti cheese (slice)Nabiał1 kawałek
  • mayonnaiseSpiżarnia30 g
  • heavy creamNabiał120 ml
  • waterNapoje240 ml
  • mozzarella cheese (shredded)Nabiał60 g
  • soup dumplings (xiaolongbao)Produkty świeże6 kawałki
  • hot dog sausagesMięso2 kawałki
  • chili oilSpiżarnia15 ml
  • green onions (chopped)Warzywa i owoce2 kawałki

na porcję

Wartości odżywcze

1235kcal

Węglowodany
95 g
Białko
45 g
Tłuszcz
75 g
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Przybory

  • Parowar
  • Patelnia
  • Rondel

krok po kroku

Przygotowanie

  1. Steam the soup dumplings

    • Place the soup dumplings in a steamer and steam until cooked through and juicy.
    Krok 1

  2. Pan-fry the sausages

    • Pan-fry the sausages until browned on all sides, then set aside.
    Krok 2

  3. Melt the cheese and sauces

    • Add the cheddar cheese, Havarti cheese, mayonnaise, Buldak liquid sauce and powder packet to a pan.
    • Stir over low heat until melted and well combined.
    Krok 3

  4. Add the cream and water

    • Pour in the heavy cream and water, then stir well.
    Krok 4

  5. Cook the noodles

    • Add the noodles and cook until slightly softened.
    Krok 5

  6. Melt the mozzarella

    • Sprinkle the mozzarella over the noodles, cover and cook until the noodles are tender and the cheese has melted.
    Krok 6

  7. Top and finish

    • Top with the steamed soup dumplings and pan-fried sausages.
    • Finish with chili oil and chopped green onions.
    Krok 7
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