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Cheesy Spicy Ramen Noodles
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Cheesy Spicy Ramen Noodles

20 minPorcje: 1Nutri-Score D€€
od @sokahlyns_kitchen1 importugotowano 0 razy
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Składniki

1 osoba
  • Samyang stew-type ramen noodles with seasoning packet (instant ramen pack, stew type)Spiżarnia1 kawałek
  • olive oilSpiżarnia15 ml
  • garlic (cloves, minced)Warzywa i owoce3 kawałki
  • oyster sauceSpiżarnia15 ml
  • fish sauceSpiżarnia10 ml
  • waterInne360 ml
  • green onion (sliced)Warzywa i owoce2 kawałki
  • Thai basil (leaves, optional (cilantro works too))Warzywa i owoce10 g
  • sharp cheddar cheese (grated)Nabiał40 g
  • mozzarella (sliced)Nabiał60 g
  • egg (soft boiled)Nabiał1 kawałek

na porcję

Wartości odżywcze

718kcal

Węglowodany
62 g
Białko
32 g
Tłuszcz
38 g
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Przybory

  • Patelnia
  • Rondel
  • Miska

krok po kroku

Przygotowanie

  1. Prepare the toppings

    • Grate the sharp cheddar and slice the mozzarella.
    • Slice the green onions and pick the Thai basil leaves.
    • Soft boil the egg and set aside.
    Krok 1

  2. Build the garlic base

    • Heat the olive oil in a pan with the garlic and let it cook until fragrant.
    • Stir in the oyster sauce and the fish sauce.
    Krok 2

  3. Cook the noodles

    • Add the water to the pan and bring to a simmer.
    • Add the noodles and the powdered seasoning, using half of the spicy packet if you prefer less heat.
    • Break up the noodles, cover and cook until tender.
    Krok 3

  4. Add the aromatics

    • Stir in the green onions once the noodles are cooked.
    • Add the Thai basil and mix well.
    Krok 4

  5. Melt the cheese

    • Top the noodles with the cheddar and mozzarella slices.
    • Cover and let the cheese melt, then stir it through the noodles.
    Krok 5

  6. Serve

    • Serve the noodles hot with the soft boiled egg and extra cheese on top.
    Krok 6
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