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Cheesy Teriyaki Chicken
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Cheesy Teriyaki Chicken

45 minPorcje: 4Nutri-Score D€€
od @geannedee1 importugotowano 0 razy
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Składniki

4 osoby
  • boneless chicken breast or thigh (boneless, cut into bite-sized pieces)Mięso450 g
  • all-purpose flourSpiżarnia90 g
  • cornstarch (for the batter)Spiżarnia60 g
  • egg (beaten)Nabiał1 kawałek
  • water (for the batter, plus more if needed)Inne120 ml
  • saltPrzyprawy3 g
  • black pepper (ground)Przyprawy1 g
  • soy sauceSpiżarnia60 ml
  • water (for the sauce)Inne60 ml
  • brown sugarSpiżarnia100 g
  • sesame oilSpiżarnia15 ml
  • vinegarSpiżarnia15 ml
  • garlic (minced)Warzywa i owoce6 kawałki
  • ginger (minced)Warzywa i owoce15 g
  • cornstarch (for the sauce)Spiżarnia12 g
  • green onion (white part only, minced)Warzywa i owoce1 kawałek
  • sesame seeds (for garnish)Orzechy i nasiona5 g
  • quickmelt cheese slices (for topping)Nabiał4 kawałki
  • mozzarella (grated, optional)Nabiał100 g
  • cooking oil (for frying)Spiżarnia500 ml

na porcję

Wartości odżywcze

645kcal

Węglowodany
61 g
Białko
33 g
Tłuszcz
30 g
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Przybory

  • Miska ×2
  • Patelnia
  • Rondel
  • Trzepaczka
  • Szczypce kuchenne

krok po kroku

Przygotowanie

  1. Make the batter

    • In a bowl, whisk the flour, cornstarch, salt and black pepper.
    • Add the egg and water and whisk to a smooth batter, adding a little more water if it is too thick.
    Krok 1

  2. Coat the chicken

    • Cut the chicken into bite-sized pieces.
    • Add the chicken to the batter and mix until every piece is well coated.
    Krok 2

  3. Fry the chicken

    • Heat the cooking oil in a pan over medium heat.
    • Fry the coated chicken in batches until golden and cooked through.
    • Drain on paper towels.
    Krok 3

  4. Mix the teriyaki sauce

    • In a bowl, combine the soy sauce, water, brown sugar, sesame oil, vinegar, garlic, ginger, cornstarch and the white part of the green onion.
    • Stir until the sugar and cornstarch are dissolved.
    Krok 4

  5. Simmer the sauce

    • Pour the sauce into a saucepan and bring to a simmer over medium heat.
    • Cook, stirring, until thickened and glossy.
    Krok 5

  6. Coat the chicken in sauce

    • Add the fried chicken to the pan with the sauce.
    • Toss until all the pieces are evenly glazed.
    Krok 6

  7. Melt the cheese

    • Top the chicken with the cheese slices and the mozzarella.
    • Cover and cook over low heat until the cheese is fully melted.
    Krok 7

  8. Garnish and serve

    • Sprinkle with sesame seeds.
    • Serve hot with rice.
    Krok 8
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