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Chewy Brown Butter Chocolate Chip Cookies
1 godz. 15 minPorcje: 16Nutri-Score D€€
D
1 godz. 15 min
1 godz. 15 minChewy Brown Butter Chocolate Chip Cookies
przepis od
@dumpedlingss
@dumpedlingss
2 przepisy
2 importy
ugotowano 0 razy
czego potrzebujesz
Składniki
butter (browned and cooled slightly)Nabiał170 g
light brown sugar (packed)Spiżarnia150 g
caster sugarSpiżarnia80 g- golden syrupSpiżarnia20 g
egg (room temperature)Nabiał1 kawałek
egg yolk (room temperature)Nabiał1 kawałek- vanilla extractSpiżarnia10 ml
plain flourProdukty zbożowe250 g- baking sodaSpiżarnia4 g
fine saltPrzyprawy4 g
dark chocolate (roughly chopped)Spiżarnia200 g- flaky sea salt (for sprinkling)Przyprawy2 g
na porcję
Wartości odżywcze
165kcal
- Węglowodany
- 19 g
- Białko
- 2 g
- Tłuszcz
- 9 g
czego użyjesz
Przybory
Rondel
Miska ×2
Trzepaczka
Łopatka kuchenna
Blacha do pieczenia
Waga kuchenna
krok po kroku
Przygotowanie
- Krok 1
Brown the butter
- Melt the butter in a saucepan over medium heat.
- Keep cooking until the milk solids turn golden brown and it smells nutty, then pour into a bowl and let it cool slightly.
- Krok 2
Whisk the sugars and eggs
- Whisk the brown sugar, caster sugar and golden syrup into the warm brown butter.
- Add the egg, egg yolk and vanilla extract and whisk until smooth and glossy.
- Krok 3
Make the dough
- Mix the flour, baking soda and fine salt together.
- Fold the dry ingredients into the wet mixture with a spatula until just combined.
- Stir in the chopped chocolate.
- Krok 4
Chill the dough
- Cover the bowl and chill the dough so the cookies stay thick and chewy.
- Krok 5
Shape the cookies
- Heat the oven to 180 °C.
- Roll the dough into balls and space them out on a lined baking tray.
- Krok 6
Bake
- Bake until the edges are crisp and caramelised and the centres still look slightly soft.
- Sprinkle with flaky sea salt and let cool on the tray before serving.
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