Deser
Chewy Chocolate Chip Cookies
1 godz. 15 minPorcje: 36Nutri-Score D€
D
1 godz. 15 min
1 godz. 15 minChewy Chocolate Chip Cookies
czego potrzebujesz
Składniki
butter (softened)Nabiał226 g
white sugarSpiżarnia200 g- brown sugarSpiżarnia100 g
- vanilla extractSpiżarnia10 ml
eggsNabiał2 kawałki
flourProdukty zbożowe375 g- baking sodaSpiżarnia5 g
saltPrzyprawy3 g- chocolate chipsSpiżarnia300 g
na porcję
Wartości odżywcze
134kcal
- Węglowodany
- 17 g
- Białko
- 2 g
- Tłuszcz
- 7 g
czego użyjesz
Przybory
Mikser planetarny
Blacha do pieczenia
ice cream scoop
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Cream the butter and sugars
- Place the softened butter, white sugar and brown sugar in the stand mixer bowl.
- Cream with the whisk attachment until smooth.
- Krok 2
Add the wet ingredients
- Add the vanilla and the eggs.
- Switch to the dough paddle and mix only briefly, without overmixing the eggs.
- Krok 3
Add the dry ingredients
- Add the flour, baking soda and salt.
- Mix with the dough paddle until combined.
- Krok 4
Fold in the chocolate chips
- Add the chocolate chips and mix until the batter is fully combined.
- Krok 5
Shape the cookies
- Grease the baking tray.
- Scoop palm-sized balls of dough with the ice cream scoop and place them on the tray.
- Krok 6
Bake
- Bake at 175 °C for 11 minutes; the cookies will still look slightly raw.
- Leave them on the hot tray for 30 minutes so they finish cooking and stay chewy.