Activate the yeast

• In a bowl, combine the lukewarm water, yeast and olive oil.

Mix the dough

• Add the flour, salt, chia seeds and honey.
• Mix until a dough forms.

Knead

• Knead until smooth and elastic; a stand mixer with a dough hook works well too.

First rise

• Cover the dough and let it rise until doubled in size.

Shape the buns

• Divide the dough into 9 equal pieces and shape into balls.
• Place them on a lined baking tray.

Second rise

• Cover and let rise until puffy.

Preheat the oven

• Preheat the oven to 220 °C.
• Place a tray of water at the bottom for steam, which helps create a crispy crust.

Score & bake

• Make a single diagonal slash on top of each bun.
• Bake until golden brown and crisp.