Danie główne
Chicken Alfredo Garlic Bread
45 minPorcje: 6Nutri-Score D€€
D
45 min
45 minChicken Alfredo Garlic Bread
czego potrzebujesz
Składniki
chicken (cut into large cubes)Mięso1,1 kg
olive oilSpiżarnia30 ml
chicken bouillonSpiżarnia15 g
parsley (dried)Przyprawy3 g
garlic saltPrzyprawy6 g- onion powderPrzyprawy5 g
paprikaPrzyprawy4 g
black pepper (ground)Przyprawy2 g
bacon (cooked, crumbled)Mięso200 g
heavy creamNabiał1,1 litry
mozzarella cheese (shredded)Nabiał400 g
bread (thick slices)Piekarnia6 kawałki
na porcję
Wartości odżywcze
837kcal
- Węglowodany
- 32 g
- Białko
- 50 g
- Tłuszcz
- 57 g
czego użyjesz
Przybory
Frytkownica beztłuszczowa
Garnek
Patelnia
Łopatka kuchenna
krok po kroku
Przygotowanie
- Krok 1
Season the chicken
- Cut the chicken into large cubes.
- Add olive oil, chicken bouillon, parsley, garlic salt, onion powder, paprika and black pepper.
- Toss to coat the chicken evenly.
- Krok 2
Cook the bacon
- Cook the bacon in a pan until crisp.
- Keep the rendered fat in the pan.
- Krok 3
Cook the chicken
- Add the seasoned chicken to the bacon fat.
- Cook until fully cooked through.
- Krok 4
Make the Alfredo sauce
- Remove the chicken from the pot.
- Pour the heavy cream into the same pot and bring to a boil.
- Stir in a little chicken bouillon, then add the mozzarella cheese.
- Once the cheese has fully melted, turn off the stove and let the sauce thicken.
- Krok 5
Toast the bread
- Spread some of the sauce over the bread slices.
- Air fry for 3 minutes, then take them out.
- Krok 6
Assemble the garlic bread
- Add a generous amount of the chicken on top.
- Drizzle with more sauce.
- Add the bacon and top with mozzarella cheese.
- Krok 7
Air fry until crispy
- Return the loaded bread to the air fryer.
- Cook until the bread is as crunchy as you like.
- Krok 8
Serve
- Plate the chicken Alfredo garlic bread.
- Serve with a side of the Alfredo sauce.