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Chicken Alfredo Garlic Bread
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Chicken Alfredo Garlic Bread

45 minPorcje: 4Nutri-Score D€€
od @nlashaeee4 importyugotowano 0 razy
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Składniki

4 osoby
  • chicken breast (boneless, skinless)Mięso600 g
  • oil (for searing)Spiżarnia30 ml
  • garlic powderPrzyprawy4 g
  • onion powderPrzyprawy4 g
  • paprikaPrzyprawy4 g
  • Italian seasoningPrzyprawy5 g
  • salt (small amount)Przyprawy2 g
  • Creole seasoningPrzyprawy5 g
  • black pepper (ground)Przyprawy2 g
  • heavy creamNabiał600 ml
  • Parmesan cheese (grated)Nabiał200 g
  • garlic (minced)Warzywa i owoce4 kawałki
  • butter (for the sauce and the bread)Nabiał60 g
  • mozzarella cheese (shredded)Nabiał200 g
  • Italian loaf (sliced in half lengthwise)Piekarnia1 kawałek

na porcję

Wartości odżywcze

778kcal

Węglowodany
33 g
Białko
44 g
Tłuszcz
53 g
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Przybory

  • Patelnia
  • Rondel
  • Trzepaczka
  • Blacha do pieczenia
  • Piekarnik

krok po kroku

Przygotowanie

  1. Season the chicken

    • Rub the chicken breasts with oil, garlic powder, onion powder, paprika, Italian seasoning, a small amount of salt, Creole seasoning and black pepper.
    • Massage the seasonings into the meat so they coat it evenly.
    Krok 1

  2. Sear the chicken

    • Sear the seasoned chicken in a hot pan until cooked through and golden.
    • Set the chicken aside on a board.
    Krok 2

  3. Start the Alfredo sauce

    • Melt the butter in a pan over low heat.
    • Add the minced garlic and cook just until fragrant.
    • Pour in the heavy cream and season with the same seasonings used on the chicken, keeping the heat low so the sauce does not break.
    Krok 3

  4. Melt in the cheese

    • Add the Parmesan one handful at a time, whisking between each addition.
    • If the sauce is not thick enough, whisk in a little mozzarella.
    Krok 4

  5. Make the garlic bread

    • Spread the Italian loaf halves with butter, minced garlic and Italian seasoning.
    • Bake at 375 °F until the butter melts and the bread is warm.
    Krok 5

  6. Layer and serve

    • Slice the seared chicken breast.
    • Layer on the toasted bread: sauce, chicken, mozzarella, then repeat.
    • Keep enough sauce on the side for dipping.
    Krok 6
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