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Chicken Alfredo Lasagna
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Chicken Alfredo Lasagna

1 godz. 15 minPorcje: 10Nutri-Score D€€
od @_ashleyguillot1 importugotowano 0 razy
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Składniki

10 osób
  • butterNabiał57 g
  • garlic (minced)Warzywa i owoce4 kawałki
  • heavy creamNabiał720 ml
  • garlic powderPrzyprawy6 g
  • onion powderPrzyprawy6 g
  • paprikaPrzyprawy3 g
  • Italian seasoningPrzyprawy6 g
  • Nature's seasoningPrzyprawy6 g
  • roasted chicken baseSpiżarnia15 g
  • mozzarella cheese (shredded, for the sauce)Nabiał113 g
  • rotisserie chicken (shredded)Mięso900 g
  • ricotta cheeseNabiał425 g
  • Parmesan cheese (grated, for the cheese filling)Nabiał57 g
  • fresh parsley (chopped)Warzywa i owoce10 g
  • lasagna noodlesProdukty zbożowe454 g
  • mozzarella cheese (shredded, for layering and topping)Nabiał680 g
  • Parmesan cheese (grated, for topping)Nabiał57 g

na porcję

Wartości odżywcze

720kcal

Węglowodany
40 g
Białko
32 g
Tłuszcz
48 g
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Przybory

  • Rondel
  • Miska
  • Naczynie żaroodporne
  • Płyta kuchenna
  • Piekarnik

krok po kroku

Przygotowanie

  1. Make the Alfredo sauce

    • Melt the butter in a saucepan over medium heat.
    • Add the minced garlic and cook until fragrant.
    • Pour in the heavy cream and stir in the garlic powder, onion powder, paprika, Italian seasoning, Nature's seasoning and roasted chicken base.
    • Stir in the mozzarella cheese until melted and smooth.
    Krok 1

  2. Add the chicken

    • Fold the shredded rotisserie chicken into the Alfredo sauce.
    • Stir until the chicken is fully coated and heated through.
    Krok 2

  3. Prepare the cheese filling

    • In a bowl, combine the ricotta cheese, Parmesan cheese and chopped fresh parsley.
    • Mix until well blended.
    Krok 3

  4. Cook the lasagna noodles

    • Boil the lasagna noodles in salted water until al dente.
    • Drain and set aside.
    Krok 4

  5. Assemble the lasagna

    • Spread a layer of Alfredo chicken sauce in the bottom of a baking dish.
    • Layer lasagna noodles, cheese filling, mozzarella cheese and more sauce.
    • Repeat the layers, finishing with mozzarella and Parmesan cheese on top.
    Krok 5

  6. Bake

    • Bake at 180 °C until the cheese is melted and bubbly.
    • Let rest before slicing and serving.
    Krok 6
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