Skip to content
Menu
Chicken and Dumplings with Cheddar Bay Biscuit Dumplings
Danie główne

Chicken and Dumplings with Cheddar Bay Biscuit Dumplings

45 minPorcje: 6Nutri-Score C€€
od @amandafinksofficial1 importugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

6 osób
  • olive oilSpiżarnia30 ml
  • butterNabiał28 g
  • boneless skinless chicken breast (cut into bite-size pieces)Mięso450 g
  • yellow onion (chopped)Warzywa i owoce1 kawałek
  • saltPrzyprawy5 g
  • dried parsley leavesPrzyprawy1 g
  • dried thyme leavesPrzyprawy500 miligramy
  • black pepperPrzyprawy500 miligramy
  • garlic (minced)Warzywa i owoce3 kawałki
  • all-purpose flourSpiżarnia16 g
  • chicken brothSpiżarnia960 ml
  • whole milkNabiał240 ml
  • frozen peas and carrots (frozen)Warzywa i owoce225 g
  • Cheddar Bay biscuit mix (one box, with flavor packet)Piekarnia1 kawałek
  • waterInne180 ml
  • shredded cheddar cheese (shredded)Nabiał56 g

na porcję

Wartości odżywcze

286kcal

Węglowodany
22 g
Białko
22 g
Tłuszcz
13 g
Dostosuj przybory

czego użyjesz

Przybory

  • Garnek
  • Miska
  • cookie scoop

krok po kroku

Przygotowanie

  1. Sear the chicken and onion

    • Heat the olive oil and butter in a large pot.
    • Add the chicken breast pieces and the chopped onion.
    • Stir until everything is coated in the oil.
    Krok 1

  2. Season and cook the chicken

    • Add the salt, dried parsley, dried thyme and pepper.
    • Cook until the chicken is no longer pink.
    Krok 2

  3. Add garlic and flour

    • Add the minced garlic and the flour.
    • Cook while stirring.
    Krok 3

  4. Build the broth

    • Add part of the chicken broth and stir until smooth.
    • Add the remaining chicken broth, the whole milk and the frozen peas and carrots.
    • Let the liquid come to a simmer.
    Krok 4

  5. Make the dumpling batter

    • In a mixing bowl, combine the biscuit mix, water, shredded cheddar and the Cheddar Bay flavor packet.
    • Mix until just combined.
    Krok 5

  6. Drop the dumplings

    • Drop spoonfuls of the batter into the simmering liquid, keeping the dumplings from touching.
    • Do not stir at this point.
    Krok 6

  7. Cover and cook the dumplings

    • Cover the pot and let the dumplings cook.
    Krok 7

  8. Finish and serve

    • Gently break apart the dumplings.
    • Stir well so all the dumplings are coated in the liquid.
    • Serve hot.
    Krok 8
Pobierz Mezze