Danie główne
Chicken and Mushroom Tagliatelle
35 minPorcje: 4Nutri-Score C€€
C
35 min
35 minChicken and Mushroom Tagliatelle
czego potrzebujesz
Składniki
tagliatelleProdukty zbożowe400 g
chicken breast (sliced into strips)Mięso500 g
mushrooms (sliced)Warzywa i owoce300 g
onion (finely chopped)Warzywa i owoce1 kawałek
garlic (minced)Warzywa i owoce3 kawałki
olive oilSpiżarnia30 ml
butterNabiał30 g
double creamNabiał200 ml
parmesan (grated)Nabiał60 g
saltPrzyprawy5 g
black pepper (ground)Przyprawy2 g
na porcję
Wartości odżywcze
679kcal
- Węglowodany
- 80 g
- Białko
- 36 g
- Tłuszcz
- 24 g
czego użyjesz
Przybory
Patelnia
Garnek
Durszlak- Płyta kuchenna
krok po kroku
Przygotowanie
- Krok 1
Cook the tagliatelle
- Bring a large pot of salted water to a boil.
- Cook the tagliatelle until al dente, then drain, keeping a little cooking water.
- Krok 2
Sear the chicken
- Heat the olive oil in a frying pan over high heat.
- Season the chicken and sear until golden and cooked through, then set aside.
- Krok 3
Cook the mushrooms
- Add the butter to the same pan.
- Fry the mushrooms until golden and their moisture has evaporated.
- Krok 4
Build the sauce
- Add the onion and garlic and cook until soft and fragrant.
- Pour in the cream and simmer gently.
- Return the chicken to the pan and stir in the parmesan.
- Krok 5
Combine and serve
- Toss the drained tagliatelle into the sauce, loosening with a splash of cooking water.
- Season to taste and serve with extra parmesan and black pepper.