Skip to content
Menu
Chicken and Rice Soup
Danie główne

Chicken and Rice Soup

55 minPorcje: 6Nutri-Score B€€
od @createdtobebeautifulrae1 importugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

6 osób
  • chicken breast (seasoned to taste)Mięso3 kawałki
  • celery stalks (diced)Warzywa i owoce4 kawałki
  • onion (diced)Warzywa i owoce1 kawałek
  • bell pepper (diced)Warzywa i owoce1 kawałek
  • carrots (peeled and sliced)Warzywa i owoce100 g
  • cream of chicken soup with herbs (canned)Spiżarnia1 kawałek
  • butter (half stick)Nabiał57 g
  • yellow rice (rinsed)Produkty zbożowe200 g
  • chicken brothSpiżarnia1,4 litry
  • bay leavesPrzyprawy2 kawałki
  • garlic (minced)Warzywa i owoce3 kawałki
  • seasoning blend (for the chicken)Przyprawy15 g
  • oil (for searing)Spiżarnia15 ml

na porcję

Wartości odżywcze

336kcal

Węglowodany
32 g
Białko
24 g
Tłuszcz
13 g
Dostosuj przybory

czego użyjesz

Przybory

  • Garnek żeliwny
  • Patelnia
  • wooden spoon

krok po kroku

Przygotowanie

  1. Season and sear the chicken

    • Season the chicken breasts generously with the seasoning blend.
    • Heat the oil in a pan and sear the chicken on both sides until golden; it will finish cooking in the soup.
    • Remove the chicken and set aside.
    Krok 1

  2. Sauté the vegetables

    • Melt the butter in a pot and add the celery, onion, bell pepper and carrots.
    • Cook down until softened, then add the garlic and stir until fragrant.
    Krok 2

  3. Build the soup

    • Pour in the chicken broth and add the cream of chicken soup and bay leaves.
    • Stir well and bring to a simmer.
    Krok 3

  4. Add rice and chicken

    • Stir in the yellow rice and return the seared chicken to the pot.
    • Cover and cook on medium until the rice is tender and the chicken is cooked through.
    Krok 4

  5. Finish and serve

    • Remove the bay leaves and shred or slice the chicken.
    • Taste and adjust the seasoning, then serve hot.
    Krok 5
Pobierz Mezze