Danie główne
Chicken Bacon Avocado Grilled Sandwich with Spicy Ranch
35 minPorcje: 2Nutri-Score D€€
D
35 min
35 minChicken Bacon Avocado Grilled Sandwich with Spicy Ranch
czego potrzebujesz
Składniki
bacon (strips)Mięso6 kawałki
chicken breast (sliced in half lengthwise)Mięso2 kawałki
garlic powder (to taste)Przyprawy2 g
onion powder (to taste)Przyprawy2 g
paprika (to taste)Przyprawy2 g
salt (to taste)Przyprawy2 g
pepper (to taste)Przyprawy1 g
ranch dressingSpiżarnia60 ml- srirachaSpiżarnia15 ml
lime juice (freshly squeezed)Warzywa i owoce5 ml
avocado (smashed)Warzywa i owoce1 kawałek- sourdough bread (slices)Piekarnia4 kawałki
Swiss cheese (slices)Nabiał4 kawałki
butter (softened, for the outside of the bread)Nabiał30 g
na porcję
Wartości odżywcze
772kcal
- Węglowodany
- 39 g
- Białko
- 46 g
- Tłuszcz
- 48 g
czego użyjesz
Przybory
Patelnia
Miska
krok po kroku
Przygotowanie
- Krok 1
Cook the bacon
- Cook the bacon in a pan until crisp.
- Set aside on paper towel.
- Krok 2
Prepare and season the chicken
- Slice the chicken breasts in half the long way.
- Season with garlic powder, onion powder, paprika, salt and pepper to taste.
- Krok 3
Cook the chicken
- Cook the seasoned chicken in the pan until golden and cooked through.
- Set aside.
- Krok 4
Make the spicy ranch
- Mix the ranch, sriracha, lime juice and a sprinkle of garlic powder in a small dish.
- Krok 5
Assemble the sandwiches
- Butter the outsides of the sourdough slices.
- Spread smashed avocado on the first slice of bread.
- Add the chicken, bacon, spicy ranch and Swiss cheese, then close the sandwich.
- Krok 6
Grill the sandwiches
- Place the sandwich in a pan over medium-high heat.
- Flip when browned on the underside.
- Remove when the opposite side is cooked.
- Krok 7
Serve
- Cut in half and enjoy.