Danie główne
Chicken Bacon Ranch Sliders
30 minPorcje: 24Nutri-Score D€€
D
30 min
30 minChicken Bacon Ranch Sliders
przepis od
Robin Smith
@robinpsmith88
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
chicken tenderloinsMięso900 g
seasoningPrzyprawy10 g
pepper Jack cheese (shredded)Nabiał100 g
homemade ranch dressingSpiżarnia240 ml- Hawaiian rolls (cut in half)Piekarnia24 kawałki
- Colby Jack cheese (sliced)Nabiał150 g
bacon (cooked and crumbled)Mięso150 g
salted butter (melted)Nabiał56 g
Parmesan (grated)Nabiał15 g
parsley (chopped)Warzywa i owoce3 g
garlic powderPrzyprawy3 g
na porcję
Wartości odżywcze
236kcal
- Węglowodany
- 20 g
- Białko
- 11 g
- Tłuszcz
- 13 g
czego użyjesz
Przybory
Patelnia
Miska
Naczynie żaroodporne
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Cook the chicken
- Heat a skillet over medium heat.
- Season the chicken tenderloins with the seasoning.
- Cook until well browned on both sides, then cover with a lid for the last few minutes to keep them juicy.
- Krok 2
Chop and mix the filling
- Remove the chicken from the pan and chop or shred it.
- Add the pepper Jack cheese and the ranch dressing.
- Mix well.
- Krok 3
Assemble the sliders
- Place the bottom halves of the Hawaiian rolls in a baking dish.
- Spoon the chicken mixture over the rolls.
- Layer the Colby Jack cheese on top, then the crumbled bacon and a drizzle of ranch.
- Krok 4
Make the butter sauce
- Mix the melted salted butter with the grated Parmesan, parsley and garlic powder.
- Spoon the sauce over the tops of the sliders.
- Krok 5
Bake
- Preheat the oven to 175 °C.
- Cover the sliders with foil and bake.
- Remove the foil and bake for the last 10 minutes.