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Chicken, Broccoli and Cheesy Stuffing Casserole
1 godz.Porcje: 6Nutri-Score C€€
C
1 godz.
1 godz.Chicken, Broccoli and Cheesy Stuffing Casserole
przepis od
Emily Awbrey
@emilyawbrey
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
chicken breast (chopped into pieces, cooked and seasoned)Mięso700 g
cream of chicken soup (canned)Spiżarnia2 kawałki
milk (two cans' worth)Nabiał600 ml- savory herb stuffing mix (boxed, prepared with water and butter)Spiżarnia170 g
broccoli (washed, cut into florets, lightly steamed)Warzywa i owoce500 g
cheese (grated)Nabiał250 g
butter (one stick, for the stuffing)Nabiał113 g
water (hot, for the stuffing)Inne710 ml
garlic salt (to season the chicken)Przyprawy5 g
pepper (to season the chicken)Przyprawy2 g- onion powder (to season the chicken)Przyprawy4 g
na porcję
Wartości odżywcze
398kcal
- Węglowodany
- 22 g
- Białko
- 29 g
- Tłuszcz
- 22 g
czego użyjesz
Przybory
Patelnia
Rondel
Miska
Naczynie żaroodporne
Tarka
Otwieracz do puszek
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Cook and season the chicken
- Cook the chopped chicken in a pan until done.
- Season with garlic salt, pepper and onion powder.
- Krok 2
Prepare the broccoli
- Wash the broccoli and cut it into florets.
- Steam it with a little water until tender but not mushy, since it will cook more in the oven.
- Krok 3
Make the stuffing
- Bring the water and butter to a boil.
- Pour over the stuffing mix in a bowl and stir.
- Let it sit until the liquid is absorbed.
- Krok 4
Make the creamy sauce
- Combine the cream of chicken soup with the milk.
- Stir in part of the grated cheese.
- Krok 5
Layer the casserole
- Spread the stuffing in the baking dish.
- Add the broccoli, then the chicken.
- Pour the creamy sauce over everything and top with the remaining grated cheese.
- Krok 6
Bake
- Cover the dish with foil.
- Bake at 175 °C for 30 minutes.