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Chicken & Broccoli Pasta Bake
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Chicken & Broccoli Pasta Bake

55 minPorcje: 6Nutri-Score C€€
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Składniki

6 osób
  • chicken breast (fat trimmed, cubed)Mięso700 g
  • olive oil (for drizzling)Spiżarnia15 ml
  • seasoned salt (divided)Przyprawy10 g
  • broccoli (cut into florets, steamed)Warzywa i owoce400 g
  • onion (diced)Warzywa i owoce1 kawałek
  • butterNabiał30 g
  • garlic (minced)Warzywa i owoce3 kawałki
  • flourSpiżarnia30 g
  • chicken brothSpiżarnia250 ml
  • heavy whipping creamNabiał300 ml
  • black pepper (ground)Przyprawy2 g
  • mozzarella cheese (shredded, divided)Nabiał200 g
  • parmesan cheese (grated, divided)Nabiał80 g
  • baby spinachWarzywa i owoce100 g
  • pasta (cooked)Produkty zbożowe400 g

na porcję

Wartości odżywcze

592kcal

Węglowodany
57 g
Białko
35 g
Tłuszcz
25 g
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Przybory

  • Grill
  • Parowar
  • Patelnia
  • Naczynie żaroodporne
  • Miska

krok po kroku

Przygotowanie

  1. Season and grill the chicken

    • Trim the fat off the chicken breast and cut it into cubes.
    • Sprinkle with seasoned salt and drizzle with olive oil.
    • Grill the chicken until fully cooked through.
    Krok 1
  2. Cook the broccoli

    • Steam the broccoli florets until tender.
    • Set the broccoli aside.
    Krok 2
  3. Sauté the onion and garlic

    • Dice the onion.
    • Melt the butter in a pan and add the onion.
    • Add the minced garlic and season with seasoned salt.
    • Stir for a minute.
    Krok 3
  4. Build the creamy sauce

    • Stir the flour into the pan.
    • Pour in the chicken broth and stir.
    • Add the heavy whipping cream.
    • Season with black pepper, then add the mozzarella and parmesan.
    • Stir until creamy and smooth.
    Krok 4
  5. Wilt the spinach

    • Add the baby spinach to the sauce.
    • Stir until wilted and cooked.
    Krok 5
  6. Assemble the bake

    • Pour the sauce into a baking dish.
    • Add the pasta, broccoli and chicken.
    • Mix everything together.
    • Top with more parmesan and mozzarella.
    Krok 6
  7. Bake and serve

    • Bake until the cheese is melted and golden.
    • Serve hot.
    Krok 7