Danie główne
Chicken Casserole with Egg Noodles
55 minPorcje: 4Nutri-Score C€
C
55 min
55 minChicken Casserole with Egg Noodles
przepis od
Alex Newnam Pettit
@alex_pettit
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
egg noodles (uncooked)Produkty zbożowe250 g
chicken breast (cooked and shredded)Mięso500 g
cream of chicken soup (canned)Spiżarnia300 g- chicken brothSpiżarnia240 ml
sour creamNabiał120 g
butter (melted)Nabiał60 g
cheddar cheese (shredded)Nabiał150 g
saltPrzyprawy3 g
black pepper (ground)Przyprawy1 g
na porcję
Wartości odżywcze
571kcal
- Węglowodany
- 48 g
- Białko
- 36 g
- Tłuszcz
- 26 g
czego użyjesz
Przybory
Garnek
Miska
Naczynie żaroodporne
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Cook the noodles
- Bring salted water to a boil in a stockpot.
- Cook the egg noodles until just tender, then drain.
- Krok 2
Make the creamy mixture
- In a mixing bowl, combine the cream of chicken soup, chicken broth, sour cream and melted butter.
- Season with salt and pepper and stir until smooth.
- Krok 3
Assemble the casserole
- Preheat the oven to 180 °C.
- Add the noodles, shredded chicken and half of the cheddar to the bowl and mix well.
- Transfer to a baking dish and top with the remaining cheddar.
- Krok 4
Bake
- Bake until bubbling and golden on top.
- Krok 5
Rest and serve
- Let the casserole rest for a few minutes before serving.