Danie główne
Chicken Habanero Sliders
40 minPorcje: 9Nutri-Score C€€
C
40 min
40 minChicken Habanero Sliders
przepis od
@fluffandcrumbs
@fluffandcrumbs
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
lean ground chicken (raw)Mięso450 g
habanero hot sauceSpiżarnia60 ml
rotisserie chicken seasoningPrzyprawy8 g
garlic (minced)Warzywa i owoce4 kawałki
salt (to taste)Przyprawy3 g
black pepper (to taste)Przyprawy2 g
marble cheese (sliced)Nabiał9 kawałki
mozzarella (shredded)Nabiał150 g
cheddar (shredded)Nabiał100 g- slider bunsPiekarnia9 kawałki
butter (melted)Nabiał80 g- garlic (minced)Warzywa i owoce2 kawałki
parsley (chopped)Warzywa i owoce10 g
garlic powderPrzyprawy3 g
parmesan (grated, optional)Nabiał20 g
na porcję
Wartości odżywcze
306kcal
- Węglowodany
- 28 g
- Białko
- 16 g
- Tłuszcz
- 14 g
czego użyjesz
Przybory
Patelnia
Naczynie żaroodporne
Pędzelek kuchenny
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Preheat the oven
- Preheat the oven to 350°F (175°C).
- Krok 2
Cook the chicken
- Cook the ground chicken with the minced garlic and rotisserie chicken seasoning until browned and cooked through.
- Season with salt and black pepper.
- Krok 3
Add the habanero sauce
- Add the habanero hot sauce and mix until the chicken is nicely coated.
- Krok 4
Assemble the sliders
- Slice the slider buns and place the bottoms in a baking dish.
- Layer with the cheese slices, the habanero chicken mixture, the mozzarella and the cheddar.
- Add the tops of the buns.
- Krok 5
Make the garlic butter
- Mix the melted butter with the minced garlic, chopped parsley, garlic powder and grated parmesan.
- Krok 6
Brush and bake
- Generously brush the buns with the garlic butter.
- Cover with foil and bake for 15–20 minutes.
- Uncover and bake another 2–3 minutes until golden and melty.
- Krok 7
Finish and serve
- Brush with a little more garlic butter, pull apart and enjoy.