Danie główne
Chicken Lettuce Wraps
35 minPorcje: 8Nutri-Score C€€
C
35 min
35 minChicken Lettuce Wraps
przepis od
Cooking with Darryl
@cookingwithdarryl
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
ground chickenMięso900 g
sesame oilSpiżarnia30 ml
onion (finely diced)Warzywa i owoce1 kawałek
garlic (minced)Warzywa i owoce4 kawałki- hoisin sauceSpiżarnia160 ml
soy sauceSpiżarnia60 ml- garlic chili sauceSpiżarnia30 ml
- rice wine vinegarSpiżarnia30 ml
- water chestnuts (drained and chopped)Spiżarnia170 g
green onions (chopped)Warzywa i owoce4 kawałki
ginger (grated)Warzywa i owoce10 g
cashews (chopped)Orzechy i nasiona70 g
carrots (shredded)Warzywa i owoce110 g
saltPrzyprawy3 g
black pepperPrzyprawy2 g- butter lettuce (leaves separated and washed)Warzywa i owoce2 kawałki
- peanut sauce (for serving)Spiżarnia120 ml
- sriracha (for serving)Spiżarnia30 ml
na porcję
Wartości odżywcze
289kcal
- Węglowodany
- 12 g
- Białko
- 24 g
- Tłuszcz
- 16 g
czego użyjesz
Przybory
Patelnia
Miska
Nożyczki kuchenne
krok po kroku
Przygotowanie
- Krok 1
Prep the vegetables
- Finely dice the onion and mince the garlic.
- Chop the water chestnuts, green onions and cashews.
- Grate the ginger and shred the carrots.
- Krok 2
Cook the chicken
- Heat the sesame oil in a frying pan over medium heat.
- Add the ground chicken and cook, breaking it up, until browned.
- Add the onion and cook until softened.
- Krok 3
Build the sauce
- Stir in the hoisin sauce, soy sauce, garlic chili sauce and rice wine vinegar.
- Add the garlic and ginger and combine well.
- Cook until the onions are soft and the sauce coats the chicken.
- Krok 4
Add the crunch
- Stir in the water chestnuts, cashews, green onions and shredded carrots.
- Season with salt and pepper and cook briefly to warm through.
- Krok 5
Serve
- Spoon the chicken mixture into butter lettuce leaves.
- Drizzle with peanut sauce and sriracha.