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Chicken Parm Mac & Cheese
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Chicken Parm Mac & Cheese

1 godz. 15 minPorcje: 4Nutri-Score D€€
od @sensationalsandwiches1 importugotowano 0 razy
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Składniki

4 osoby
  • chicken breast (butterflied and flattened)Mięso600 g
  • flour (for dredging)Spiżarnia60 g
  • eggs (beaten)Nabiał2 kawałki
  • breadcrumbsPiekarnia120 g
  • parmesan (finely grated)Nabiał60 g
  • olive oil (for frying)Spiżarnia60 ml
  • macaroniProdukty zbożowe400 g
  • butterNabiał50 g
  • flour (for the roux)Spiżarnia50 g
  • milkNabiał600 ml
  • cheddar (grated)Nabiał200 g
  • mozzarella (grated)Nabiał150 g
  • truffle pestoSpiżarnia60 g
  • tomato passataSpiżarnia300 ml
  • garlic (minced)Warzywa i owoce2 kawałki
  • saltPrzyprawy5 g
  • black pepper (ground)Przyprawy2 g

na porcję

Wartości odżywcze

916kcal

Węglowodany
85 g
Białko
51 g
Tłuszcz
41 g
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Przybory

  • Patelnia
  • Rondel
  • Garnek
  • Naczynie żaroodporne
  • Miska ×2
  • Trzepaczka
  • Tarka

krok po kroku

Przygotowanie

  1. Bread the chicken

    • Flatten the chicken breasts to an even thickness.
    • Coat each piece in flour, then beaten egg, then breadcrumbs mixed with grated parmesan.
    Krok 1

  2. Fry the chicken

    • Heat the olive oil in a frying pan and fry the breaded chicken until golden and cooked through, about 4 min per side.
    • Drain on paper towel and slice into strips.
    Krok 2

  3. Cook the pasta

    • Boil the macaroni in salted water until just shy of al dente.
    • Drain, reserving a little pasta water.
    Krok 3

  4. Make the cheese sauce

    • Melt the butter in a saucepan, whisk in the flour and cook for 1 min.
    • Pour in the milk gradually, whisking until thick and smooth.
    • Off the heat, stir in the cheddar, mozzarella and truffle pesto until melted.
    Krok 4

  5. Warm the tomato sauce

    • Gently fry the garlic in a little oil, add the tomato passata and simmer until slightly reduced.
    • Season with salt and pepper.
    Krok 5

  6. Assemble

    • Fold the macaroni into the cheese sauce and transfer to a baking dish.
    • Top with the sliced chicken and spoon over the tomato sauce.
    • Finish with extra parmesan and mozzarella.
    Krok 6

  7. Bake and serve

    • Bake at 200 °C until bubbling and golden on top.
    • Rest briefly before serving.
    Krok 7
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