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Chicken Parmesan Pizza Style
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Chicken Parmesan Pizza Style

40 minPorcje: 4Nutri-Score C€€
od @cait.mckinley1 importugotowano 0 razy
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Składniki

4 osoby
  • ground chickenMięso450 g
  • Parmesan cheese (shredded, plus extra for topping)Nabiał60 g
  • crushed tomatoesSpiżarnia120 g
  • eggsNabiał2 kawałki
  • breadcrumbs (Parmesan herb variety preferred)Piekarnia130 g
  • Italian seasoningPrzyprawy5 g
  • garlic powderPrzyprawy4 g
  • olive oil (for the pan and for spraying the cutting board)Spiżarnia30 ml
  • pizza sauceSpiżarnia120 g
  • mozzarella cheese (shredded)Nabiał150 g
  • arugula (fresh)Warzywa i owoce40 g
  • honey (for drizzling)Spiżarnia15 ml

na porcję

Wartości odżywcze

404kcal

Węglowodany
33 g
Białko
26 g
Tłuszcz
19 g
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Przybory

  • Miska
  • cutting board
  • Wałek do ciasta
  • Patelnia
  • Płyta kuchenna
  • Piekarnik
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Heat the pan

    • Pour the olive oil into an oven-safe pan.
    • Warm it on the stove over medium-high heat.
    Krok 1

  2. Make the chicken mixture

    • In a bowl, combine the ground chicken, Parmesan, crushed tomatoes, eggs and breadcrumbs.
    • Season with the Italian seasoning and garlic powder.
    • Mix everything together with your hand until evenly combined.
    Krok 2

  3. Shape into a pizza round

    • Spray a cutting board generously with olive oil so the mixture doesn't stick.
    • Place the chicken mixture on the board and roll it with a rolling pin into a circle, like a pizza.
    Krok 3

  4. Brown both sides

    • Transfer the round into the preheated pan, keeping it as flat as possible.
    • Let it brown on one side, then flip it and brown the other side.
    Krok 4

  5. Top with sauce and cheese

    • Spread the pizza sauce over the browned chicken base.
    • Top generously with the shredded mozzarella.
    Krok 5

  6. Bake until bubbly

    • Bake at 220 °C (425 °F) until the cheese is melted and bubbly.
    Krok 6

  7. Finish and serve

    • Top the hot pizza with the arugula and extra shredded Parmesan.
    • Drizzle with honey and let it sit a moment so the arugula wilts slightly.
    • Slice and serve.
    Krok 7
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