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Chicken Parmesan Soup with Garlic Knots
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Chicken Parmesan Soup with Garlic Knots

5 godz.Porcje: 6Nutri-Score C€€
od @itsvivianaalexandra4 importyugotowano 0 razy
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Składniki

6 osób
  • chicken breasts (boneless, skinless)Mięso700 g
  • onion (diced)Warzywa i owoce1 kawałek
  • tomato pasteSpiżarnia60 g
  • pasta sauceSpiżarnia700 g
  • chicken brothSpiżarnia900 ml
  • heavy creamNabiał240 ml
  • pasta (short shapes such as penne)Produkty zbożowe250 g
  • Parmesan cheese (grated)Nabiał80 g
  • garlic powderPrzyprawy6 g
  • onion powderPrzyprawy4 g
  • Italian seasoningPrzyprawy6 g
  • saltPrzyprawy5 g
  • pepperPrzyprawy2 g
  • pizza dough (store-bought, at room temperature)Piekarnia450 g
  • butter (melted)Nabiał80 g

na porcję

Wartości odżywcze

391kcal

Węglowodany
29 g
Białko
29 g
Tłuszcz
18 g
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Przybory

  • Wolnowar
  • Naczynie żaroodporne
  • Pędzelek kuchenny
  • Piekarnik

krok po kroku

Przygotowanie

  1. Season the chicken in the slow cooker

    • Add the chicken to the slow cooker.
    • Season with salt, pepper, garlic powder, onion powder and Italian seasoning.
    Krok 1

  2. Add the aromatics and liquids

    • Add the onion, tomato paste, pasta sauce and chicken broth.
    Krok 2

  3. Cook on high

    • Cover and cook on high until the chicken is fully cooked and reaches 165°F.
    Krok 3

  4. Shred the chicken

    • During the last 30 minutes, remove the chicken and shred it.
    • Return the shredded chicken to the slow cooker.
    Krok 4

  5. Add the cream and pasta

    • Stir in the heavy cream and the pasta.
    • Continue cooking until the pasta is al dente or cooked to your liking.
    Krok 5

  6. Finish with Parmesan

    • Right before serving, stir in the Parmesan cheese until melted and combined.
    Krok 6

  7. Shape and rest the garlic knots

    • Let the pizza dough come to room temperature, roll it out and cut it into pieces.
    • Tie each piece into a knot and place in a baking pan, then cover with a kitchen towel.
    • Let the knots rise until roughly doubled in size.
    Krok 7

  8. Brush with garlic butter

    • Mix the melted butter with garlic powder and Italian seasoning.
    • Brush the mixture over the knots.
    Krok 8

  9. Bake the knots

    • Bake at 400°F, keeping an eye on them since cooking time depends on their size.
    Krok 9

  10. Serve

    • Brush the knots with a little more garlic butter.
    • Plate the soup, top with extra Parmesan if desired and serve warm with the garlic knots.
    Krok 10
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