Danie główne
Chicken Shawarma Skewers
45 minPorcje: 4Nutri-Score B€€
B
45 min
45 minChicken Shawarma Skewers
czego potrzebujesz
Składniki
chicken thighs (boneless, skinless, cut into cubes)Mięso800 g
olive oilSpiżarnia60 ml
lemon juice (freshly squeezed)Warzywa i owoce30 ml
garlic (crushed)Warzywa i owoce3 kawałki
ground cuminPrzyprawy6 g- ground corianderPrzyprawy4 g
paprikaPrzyprawy4 g- ground turmericPrzyprawy2 g
- ground cinnamonPrzyprawy1 g
saltPrzyprawy6 g
black pepper (ground)Przyprawy2 g
na porcję
Wartości odżywcze
376kcal
- Węglowodany
- 2 g
- Białko
- 38 g
- Tłuszcz
- 24 g
czego użyjesz
Przybory
Miska
Szpikulec ×6- Grill
krok po kroku
Przygotowanie
- Krok 1
Make the shawarma marinade
- In a mixing bowl, combine the olive oil, lemon juice, crushed garlic, cumin, coriander, paprika, turmeric, cinnamon, salt and black pepper.
- Whisk until the spices are evenly blended.
- Krok 2
Marinate the chicken
- Add the chicken cubes to the marinade and toss until every piece is well coated.
- Cover and refrigerate to let the flavours develop.
- Krok 3
Thread the skewers
- Thread the marinated chicken pieces onto the skewers, leaving a little space between them.
- Krok 4
Grill the skewers
- Grill the skewers over medium-high heat, turning regularly, until the chicken is cooked through and nicely charred at the edges.
- Krok 5
Rest and serve
- Let the skewers rest briefly, then serve hot with flatbread, salad or a yogurt sauce.