Danie główne
Chicken & Spinach Cheese Lasagna
1 godz. 20 minPorcje: 8Nutri-Score C€€
C
1 godz. 20 min
1 godz. 20 minChicken & Spinach Cheese Lasagna
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Składniki
chicken (cubed, seasoned to taste)Mięso300 g
butter (one stick)Nabiał113 g
garlic (crushed)Warzywa i owoce2 kawałki
saltPrzyprawy5 g
flourSpiżarnia60 g
milkNabiał480 ml
chicken brothSpiżarnia480 ml
mozzarella cheese (shredded)Nabiał200 g
Parmesan cheese (grated)Nabiał50 g
onion (chopped)Warzywa i owoce60 g
dried basilPrzyprawy1 g
oreganoPrzyprawy500 miligramy
black pepperPrzyprawy500 miligramy
lasagna noodles (uncooked)Produkty zbożowe10 kawałki
ricotta cheeseNabiał480 g
frozen chopped spinach (thawed and drained)Warzywa i owoce567 g- Parmesan cheese (grated, for topping)Nabiał50 g
na porcję
Wartości odżywcze
333kcal
- Węglowodany
- 22 g
- Białko
- 21 g
- Tłuszcz
- 18 g
czego użyjesz
Przybory
Naczynie żaroodporne
Rondel
Patelnia
Trzepaczka
krok po kroku
Przygotowanie
- Krok 1
Season and cook the chicken
- Cube the chicken and season it to your liking.
- Cook the chicken in a pan until done.
- Krok 2
Make the roux
- Melt the butter in a saucepan.
- Add the crushed garlic, salt and flour.
- Stir and cook to make a roux.
- Krok 3
Build the cheese sauce
- Pour in the milk and chicken broth.
- Once it starts boiling, stir it up.
- Stir in the mozzarella, Parmesan, onion, basil, oregano and black pepper.
- Krok 4
Start layering the lasagna
- Spread about half a cup of the cheese sauce in the baking dish.
- Add a layer of uncooked noodles.
- Spread ricotta cheese all over the noodles.
- Spread half of the cheese sauce over the noodles.
- Krok 5
Add the second layer
- Add another layer of noodles.
- Spread the remaining ricotta cheese all over.
- Top with the chicken and the drained spinach.
- Krok 6
Finish and bake
- Spread the remaining cheese sauce over the spinach.
- Top with the Parmesan cheese.
- Bake at 175 °C for 45 minutes.
- Let it sit out for 15 minutes before serving.