Danie główne
Chicken & Veg Pie
1 godz. 5 minPorcje: 5Nutri-Score C€€
C
1 godz. 5 min
1 godz. 5 minChicken & Veg Pie
czego potrzebujesz
Składniki
chicken breast (cut into bite-sized pieces)Mięso500 g
oil (for frying)Spiżarnia15 ml
unsalted butterNabiał40 g
onion (finely chopped)Warzywa i owoce1 kawałek
garlic (cloves, minced)Warzywa i owoce3 kawałki
salt (or to taste)Przyprawy5 g
black pepper (ground)Przyprawy2 g
red chilli flakes (optional)Przyprawy2 g- dried parsley (mixed herbs)Przyprawy2 g
- stock cube (chicken, crumbled)Spiżarnia1 kawałek
- plain flourSpiżarnia30 g
milkNabiał350 ml
waterInne100 ml
mixed vegetables (frozen)Warzywa i owoce150 g
puff pastry (ready-rolled sheet)Piekarnia1 kawałek
egg (beaten, for egg wash)Nabiał1 kawałek
na porcję
Wartości odżywcze
454kcal
- Węglowodany
- 29 g
- Białko
- 26 g
- Tłuszcz
- 26 g
czego użyjesz
Przybory
Patelnia
Piekarnik
Pędzelek kuchenny
krok po kroku
Przygotowanie
- Krok 1
Soften the onion and garlic
- Heat the oil and butter in an oven-safe pan.
- Add the onion and garlic and soften gently.
- Krok 2
Brown the chicken and season
- Add the chicken and cook until no longer pink.
- Season with salt, pepper, dried parsley, chilli flakes and the crumbled stock cube.
- Krok 3
Cook the flour
- Sprinkle in the flour and stir constantly to cook out the raw taste.
- The mixture will look thick and gloopy.
- Krok 4
Make the creamy sauce
- Pour in the milk and stir until the sauce thickens.
- Add a splash of water to thin it further if you like.
- Krok 5
Add the vegetables
- Stir in the frozen mixed veg; they will finish cooking in the oven.
- Krok 6
Top with pastry
- Let the filling cool completely so the pastry base doesn't go soggy.
- Lay the puff pastry over the filling, or cut it into squares and arrange decoratively.
- Brush the pastry with beaten egg.
- Krok 7
Bake
- Bake in a preheated oven at 200 °C (180 °C fan) until golden brown.
- If your pan isn't oven-safe, transfer the filling to a baking dish first.