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Chicken with Potato Gratin and Tomato Parsley Salad
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Chicken with Potato Gratin and Tomato Parsley Salad

1 godz. 15 minPorcje: 4Nutri-Score C€€
od @cookinmanna1 importugotowano 0 razy
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Składniki

4 osoby
  • chicken thighs (bone-in or boneless, patted dry)Mięso800 g
  • potatoes (peeled and thinly sliced)Warzywa i owoce1 kg
  • milkNabiał400 ml
  • heavy creamNabiał200 ml
  • garlic (minced)Warzywa i owoce3 kawałki
  • gruyère cheese (grated)Nabiał150 g
  • butter (for greasing and cooking)Nabiał30 g
  • olive oilSpiżarnia30 ml
  • nutmeg (grated)Przyprawy1 g
  • saltPrzyprawy8 g
  • black pepper (ground)Przyprawy2 g
  • tomatoes (cut into wedges)Warzywa i owoce500 g
  • parsley (chopped)Warzywa i owoce20 g
  • red onion (thinly sliced)Warzywa i owoce1 kawałek
  • lemon juice (freshly squeezed)Warzywa i owoce20 ml

na porcję

Wartości odżywcze

759kcal

Węglowodany
48 g
Białko
44 g
Tłuszcz
44 g
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Przybory

  • Piekarnik
  • Naczynie żaroodporne
  • Patelnia
  • Rondel
  • Miska
  • Szatkownica

krok po kroku

Przygotowanie

  1. Preheat the oven and prepare the potatoes

    • Preheat the oven to 180 °C.
    • Peel the potatoes and slice them thinly, ideally with a mandoline.
    • Grease the baking dish with butter and rub it with a garlic clove.
    Krok 1

  2. Warm the cream mixture

    • Pour the milk and cream into a saucepan.
    • Add the minced garlic, grated nutmeg, salt and pepper.
    • Warm over low heat without boiling.
    Krok 2

  3. Assemble the gratin

    • Layer the potato slices in the baking dish.
    • Pour the warm cream mixture over the potatoes.
    • Scatter the grated gruyère on top.
    Krok 3

  4. Bake the gratin

    • Bake until the potatoes are tender and the top is golden.
    • Let it rest for a few minutes before serving.
    Krok 4

  5. Cook the chicken

    • Season the chicken with salt and pepper.
    • Sear in a hot pan with olive oil and a little butter until golden and cooked through.
    Krok 5

  6. Make the tomato and parsley salad

    • Combine the tomato wedges, sliced red onion and chopped parsley in a bowl.
    • Dress with olive oil, lemon juice, salt and pepper and toss gently.
    Krok 6

  7. Serve

    • Serve the chicken with a portion of potato gratin.
    • Add the tomato and parsley salad on the side.
    Krok 7
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