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Chicken Wonton Tacos
45 minPorcje: 4Nutri-Score C€€
C
45 min
45 minChicken Wonton Tacos
przepis od
🎀🐆 Mama Kelc 🐆🎀
@lilmamato8
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
chicken breast (cut very small)Mięso2 kawałki
hoisin sauceSpiżarnia30 ml
garlic (minced)Warzywa i owoce5 g
ginger (grated)Warzywa i owoce2 g
soy sauceSpiżarnia15 ml- sesame oilSpiżarnia5 ml
coleslaw mixWarzywa i owoce200 g- soy sauce (for the coleslaw)Spiżarnia30 ml
- rice vinegarSpiżarnia5 ml
- sesame oil (for the coleslaw)Spiżarnia5 ml
honeySpiżarnia45 ml- vegetable oil (for cooking the chicken)Spiżarnia30 ml
wonton wrappers (plant based)Produkty świeże12 kawałki- vegetable oil (for frying)Spiżarnia500 ml
- sweet chili sauceSpiżarnia60 ml
- cilantro (chopped)Warzywa i owoce10 g
na porcję
Wartości odżywcze
288kcal
- Węglowodany
- 24 g
- Białko
- 16 g
- Tłuszcz
- 15 g
czego użyjesz
Przybory
Miska ×2
Patelnia
Rondel
Szczypce kuchenne
krok po kroku
Przygotowanie
- Krok 1
Marinate the chicken
- Cut the chicken breasts into very small pieces and place them in a bowl.
- Add the hoisin sauce, garlic, ginger, soy sauce and sesame oil, then mix well with the chicken.
- Refrigerate for 15 minutes.
- Krok 2
Make the coleslaw
- Put the coleslaw mix in a bowl.
- Add the soy sauce, rice vinegar, sesame oil and honey, then mix well.
- Return to the fridge until serving.
- Krok 3
Cook the chicken
- Heat the vegetable oil in a pan.
- Cook the marinated chicken until done and slightly saucy.
- Set aside and let it rest a little.
- Krok 4
Fry the wonton shells
- Heat the frying oil in a saucepan.
- Hold a wonton wrapper and dip half of it into the hot oil, then flip and fry the other half so it holds a taco shape.
- Fry until golden and crisp, then drain.
- Krok 5
Assemble the tacos
- Place the chicken at the bottom of each fried wonton shell.
- Top with the coleslaw mixture.
- Drizzle with sweet chili sauce and garnish with cilantro.