Drain the chickpeas

• Open the can of chickpeas and drain them in a colander.
• Rinse the chickpeas under cold water and let them drain well.

Mash the chickpeas

• Transfer the chickpeas to a mixing bowl.
• Mash them with a potato masher, leaving some texture.

Add the vegetables and dressing

• Add the chopped celery and onion.
• Add the Greek yogurt and lemon juice.
• Season with salt and pepper.

Mix and finish

• Mix everything together until well combined.
• Fold in the chopped parsley or dill.
• Serve immediately or chill before serving.