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Chico's Tacos Style Rolled Tacos with Red Sauce and Green Salsa
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Chico's Tacos Style Rolled Tacos with Red Sauce and Green Salsa

1 godz. 15 minPorcje: 6Nutri-Score C€€
od @sassysoph._1 importugotowano 0 razy
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Składniki

6 osób
  • ground beefMięso700 g
  • vegetable oil (for the pan)Spiżarnia30 ml
  • saltPrzyprawy5 g
  • black pepper (ground)Przyprawy2 g
  • garlic powderPrzyprawy4 g
  • onion powderPrzyprawy4 g
  • chicken bouillon (powder)Spiżarnia20 g
  • tomatoes (for the red sauce)Warzywa i owoce10 kawałki
  • jalapeño (for the red sauce)Warzywa i owoce1 kawałek
  • onion (half for the red sauce, half for the green salsa)Warzywa i owoce1 kawałek
  • garlic (cloves, peeled)Warzywa i owoce5 kawałki
  • serrano peppers (stems removed)Warzywa i owoce9 kawałki
  • tomatillos (husked)Warzywa i owoce3 kawałki
  • cilantro (fresh)Warzywa i owoce20 g
  • waterInne500 ml
  • corn tortillasPiekarnia30 kawałki
  • cheddar cheese (shredded)Nabiał150 g
  • queso (melted)Nabiał120 g
  • french fries (frozen, for serving)Produkty świeże400 g

na porcję

Wartości odżywcze

699kcal

Węglowodany
80 g
Białko
29 g
Tłuszcz
29 g
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Przybory

  • Patelnia
  • Rondel
  • Blender kielichowy
  • Frytkownica beztłuszczowa
  • Piekarnik
  • Miska

krok po kroku

Przygotowanie

  1. Cook the ground beef

    • Heat the oil in a pan and add the ground beef.
    • Season with salt, pepper, garlic powder, onion powder and chicken bouillon.
    • Mix well and cook until the meat is fully browned, then turn off the heat.
    Krok 1

  2. Make the red sauce

    • Boil the tomatoes, jalapeño, half the onion and the garlic with a little chicken bouillon until soft.
    • Transfer to a blender and blend until smooth, working in batches if needed.
    Krok 2

  3. Make the green salsa

    • Blend the serranos, the remaining onion, the tomatillos, some water, cilantro, chicken bouillon and garlic until smooth.
    • Pour into a saucepan with fresh water and chicken bouillon, add the salsa and bring to a boil.
    • Add a little more chicken bouillon for flavor, then turn off the heat once boiling.
    Krok 3

  4. Warm the tortillas

    • Heat the corn tortillas until soft and pliable.
    Krok 4

  5. Roll the flautitas

    • Place some ground beef on each tortilla and roll up tightly into small flautitas.
    • Repeat until all the filling is used.
    Krok 5

  6. Air fry the tacos

    • Place the rolled tacos in the air fryer (or deep fry them if you prefer).
    • Cook at 190 °C until golden and crispy.
    Krok 6

  7. Plate and serve

    • Plate the tacos and top with jalapeño, shredded cheddar and melted queso.
    • Spoon the green salsa over the top and serve with the red sauce and oven-baked fries.
    Krok 7
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