Przystawka
Chili Crunch Sushi Dip
20 minPorcje: 6Nutri-Score D€€
D
20 min
20 minChili Crunch Sushi Dip
czego potrzebujesz
Składniki
solid white canned tuna (drained)Ryby170 g
imitation crab (flaked)Ryby150 g
green onions (sliced, plus more for topping)Warzywa i owoce3 kawałki
mayonnaiseSpiżarnia80 g
cream cheese (softened)Nabiał120 g
sushi rice (cooked)Produkty zbożowe150 g- chili crunchSpiżarnia45 g
sesame seeds (toasted)Orzechy i nasiona8 g- wonton wrappers (cut into chips and fried)Spiżarnia12 kawałki
- vegetable oil (for frying)Spiżarnia500 ml
na porcję
Wartości odżywcze
229kcal
- Węglowodany
- 10 g
- Białko
- 8 g
- Tłuszcz
- 18 g
czego użyjesz
Przybory
Miska
Patelnia
Łyżka cedzakowa
krok po kroku
Przygotowanie
- Krok 1
Mix the dip base
- In a bowl, combine the drained tuna, imitation crab, sliced green onions, mayonnaise, cream cheese and cooked sushi rice.
- Stir in the chili crunch until everything is well blended and evenly seasoned.
- Krok 2
Fry the wonton chips
- Cut the wonton wrappers into triangles.
- Heat the oil and fry the wonton pieces until golden and crisp.
- Drain on paper towels.
- Krok 3
Top and serve
- Finish the dip with more green onions, sesame seeds and chili crunch.
- Serve with kettle chips, seaweed or the freshly fried wonton chips.