Boil the eggs

• Place the eggs in a saucepan, cover with cold water and bring to a boil.
• Cook until hard-boiled, then cool, peel and dice.

Prepare the vegetables and crab sticks

• Finely shred the Chinese cabbage and dice the cucumber.
• Slice the crab sticks into strips.

Mix the salad

• Combine the cabbage, cucumber, crab sticks and eggs in a bowl.
• Add the mayonnaise and salt, then mix well until evenly coated.

Serve

• Serve the salad fresh, or chill briefly before serving.