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Chipotle Chicken Quesadillas
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Chipotle Chicken Quesadillas

1 godz.Porcje: 4Nutri-Score C€€
od @cookingwitbritt1 importugotowano 0 razy
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Składniki

4 osoby
  • chicken breast (cut into strips, seasoned and marinated)Mięso600 g
  • chipotle peppers (chopped, for the marinade)Spiżarnia40 g
  • bell peppers (chopped)Warzywa i owoce2 kawałki
  • onion (chopped)Warzywa i owoce1 kawałek
  • oil (for the skillet)Spiżarnia30 ml
  • butter (for sautéing and toasting)Nabiał40 g
  • taco seasoning packetPrzyprawy1 kawałek
  • waterInne60 ml
  • flour tortillasPiekarnia8 kawałki
  • chihuahua cheese (shredded)Nabiał300 g
  • sauce (for serving)Spiżarnia60 ml
  • sour cream (for serving)Nabiał80 g

na porcję

Wartości odżywcze

678kcal

Węglowodany
53 g
Białko
44 g
Tłuszcz
33 g
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Przybory

  • Patelnia
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Marinate the chicken

    • Season the chicken to your liking and add the chipotle peppers.
    • Mix well and marinate for a few hours.
    Krok 1

  2. Chop the vegetables

    • Chop the bell peppers and onions.
    Krok 2

  3. Sauté the vegetables

    • Add oil and butter to a skillet.
    • Sauté the vegetables until softened to your liking, then remove them.
    Krok 3

  4. Cook the chicken

    • Add a little more oil to the skillet and cook the chicken until almost completely done.
    • Add the taco seasoning packet and a little water, and cook down.
    Krok 4

  5. Toast the tortillas

    • Add butter to the skillet and toast the tortilla shells until nice and golden.
    Krok 5

  6. Assemble the quesadillas

    • Add chihuahua cheese, a nice amount of chicken, bell peppers and onions, then more cheese.
    • Fold and cook until nice and crispy.
    Krok 6

  7. Serve

    • Add a little sauce and sour cream on the side.
    • Chop up and serve.
    Krok 7
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