Skip to content
Menu
Chocolate Buttermilk Cake
Deser

Chocolate Buttermilk Cake

1 godz. 15 minPorcje: 12Nutri-Score D€€
od @iamdoraleung1 importugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

12 osób
  • all-purpose flourProdukty zbożowe300 g
  • baking powderSpiżarnia12 g
  • saltPrzyprawy12 g
  • baking sodaSpiżarnia3 g
  • dark chocolate (chopped)Spiżarnia170 g
  • brewed coffeeNapoje160 ml
  • cocoa powderSpiżarnia50 g
  • buttermilk (room temperature)Nabiał160 ml
  • vanilla extractSpiżarnia10 ml
  • unsalted butter (room temperature)Nabiał170 g
  • granulated sugarSpiżarnia135 g
  • dark brown sugarSpiżarnia145 g
  • vegetable oilSpiżarnia60 ml
  • eggs (room temperature)Nabiał3 kawałki

na porcję

Wartości odżywcze

273kcal

Węglowodany
40 g
Białko
4 g
Tłuszcz
11 g
Dostosuj przybory

czego użyjesz

Przybory

  • Miska ×2
  • Rondel
  • Forma do ciasta ×3
  • Piekarnik
  • Trzepaczka
  • Łopatka kuchenna

krok po kroku

Przygotowanie

  1. Prepare the dry ingredients

    • Whisk together the flour, baking powder, salt and baking soda in a bowl.
    Krok 1

  2. Melt the chocolate mixture

    • Combine the chopped dark chocolate, brewed coffee and cocoa powder in a bowl.
    • Melt over a double boiler until smooth.
    Krok 2

  3. Cream the butter and sugars

    • Beat the butter, granulated sugar, dark brown sugar and vegetable oil until light and fluffy.
    • Add the eggs one at a time, then the vanilla.
    Krok 3

  4. Combine the batters

    • Alternate adding the dry ingredients and the chocolate mixture to the butter mixture.
    • Make three additions of dry and two additions of wet, mixing between each.
    Krok 4

  5. Bake the cake layers

    • Divide the batter into three 7-inch cake pans and level out the batter.
    • Bake at 350F for 25-35 minutes or until a toothpick comes out clean.
    Krok 5

  6. Assemble the cake

    • Flatten the cake layers.
    • Assemble and frost the cake.
    Krok 6
Pobierz Mezze