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Chocolate Cake with Chocolate Ganache
1 godz. 20 minPorcje: 10Nutri-Score E€€
E
1 godz. 20 min
1 godz. 20 minChocolate Cake with Chocolate Ganache
czego potrzebujesz
Składniki
eggsNabiał2 kawałki
brown sugarSpiżarnia180 g
milkNabiał240 ml- oilSpiżarnia140 ml
flour (sifted)Produkty zbożowe140 g- baking powder (sifted)Spiżarnia10 g
- cocoa powder (sifted)Spiżarnia30 g
chocolate (melted)Spiżarnia100 g
heavy cream (hot)Nabiał300 ml- chocolate (melted, for the ganache)Spiżarnia300 g
na porcję
Wartości odżywcze
379kcal
- Węglowodany
- 34 g
- Białko
- 5 g
- Tłuszcz
- 25 g
czego użyjesz
Przybory
Miska
Trzepaczka
Sito
Forma do ciasta
Rondel
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Mix the wet ingredients
- In a bowl, combine the milk, eggs, brown sugar and oil.
- Mix well until the sugar is dissolved and the mixture is smooth.
- Krok 2
Add the dry ingredients and chocolate
- Add the sifted flour little by little, then the sifted baking powder and sifted cocoa powder.
- Stir in the melted chocolate and mix until the batter is homogeneous.
- Krok 3
Bake the cake
- Pour the batter into a 20 cm mold.
- Bake at 165 °C for 50 minutes.
- Krok 4
Make the ganache
- Melt the chocolate in the hot cream.
- Leave to rest in the fridge until you reach the perfect consistency.
- Krok 5
Assemble
- Add the ganache to the cake while it is still warm so it melts slightly and becomes even more delicious.