Pieczywo
Chocolate Chip Banana Bread
1 godz. 15 minPorcje: 10Nutri-Score D€
D
1 godz. 15 min
1 godz. 15 minChocolate Chip Banana Bread
czego potrzebujesz
Składniki
ripe bananas (mashed)Warzywa i owoce3 kawałki
all-purpose flourProdukty zbożowe250 g
granulated sugarSpiżarnia150 g
unsalted butter (melted)Nabiał115 g
eggs (at room temperature)Nabiał2 kawałki- baking sodaSpiżarnia5 g
saltPrzyprawy3 g- vanilla extractSpiżarnia5 ml
- chocolate chipsSpiżarnia150 g
na porcję
Wartości odżywcze
293kcal
- Węglowodany
- 40 g
- Białko
- 4 g
- Tłuszcz
- 13 g
czego użyjesz
Przybory
Keksówka
Miska
Trzepaczka
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Preheat and prepare
- Preheat the oven to 175 °C.
- Grease the loaf pan.
- Krok 2
Mash the bananas
- Peel the ripe bananas and mash them in a bowl until smooth.
- Krok 3
Mix the wet ingredients
- Add the melted butter, sugar, eggs and vanilla extract to the bananas.
- Whisk until well combined.
- Krok 4
Add the dry ingredients
- Add the flour, baking soda and salt.
- Fold gently until just combined, without overmixing.
- Krok 5
Fold in the chocolate chips
- Fold the chocolate chips into the batter.
- Krok 6
Bake
- Pour the batter into the loaf pan and smooth the top.
- Bake until a toothpick inserted in the center comes out clean.
- Krok 7
Cool and serve
- Let the banana bread cool in the pan for a few minutes, then transfer to a rack.
- Slice and serve.