Preheat the oven

• Preheat the oven to 170–180 °C.
• Grease and line a loaf pan.

Mash the bananas

• Peel the bananas and mash them in a bowl until smooth.

Mix the wet ingredients

• Add the eggs, powdered sugar, vegetable oil and vanilla extract to the bananas.
• Whisk until fully combined and smooth.

Add the dry ingredients

• Add the flour and baking powder.
• Fold gently until just combined, without overmixing.

Fold in the chocolate chips

• Fold the chocolate chips into the batter, keeping a few to scatter on top.

Bake the banana bread

• Pour the batter into the prepared loaf pan and scatter the remaining chocolate chips on top.
• Bake at 170–180 °C until a skewer inserted in the center comes out clean.

Cool and serve

• Let the banana bread cool in the pan for a few minutes, then turn out onto a rack.
• Slice once cooled.