Deser
Chocolate Chip Cookies
45 minPorcje: 18Nutri-Score D€€
D
45 min
45 minChocolate Chip Cookies
czego potrzebujesz
Składniki
butter (softened)Nabiał227 g
light brown sugar (packed)Spiżarnia250 g- granulated sugarSpiżarnia150 g
eggs (at room temperature)Nabiał2 kawałki- vanilla extractSpiżarnia10 ml
all-purpose flourProdukty zbożowe313 g- cornstarchSpiżarnia3 g
- baking sodaSpiżarnia4 g
- baking powderSpiżarnia2 g
saltPrzyprawy6 g- chocolate chips and chopped chocolate (chips plus chopped chocolate)Spiżarnia300 g
na porcję
Wartości odżywcze
266kcal
- Węglowodany
- 34 g
- Białko
- 3 g
- Tłuszcz
- 13 g
czego użyjesz
Przybory
Miska ×2
Trzepaczka
Blacha do pieczenia
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Cream the butter and sugars
- Beat the softened butter with the light brown sugar and granulated sugar until light and fluffy.
- Add the eggs and vanilla and beat until fully combined.
- Krok 2
Mix the dry ingredients
- In another bowl, whisk the flour, cornstarch, baking soda, baking powder and salt together.
- Krok 3
Make the dough
- Add the dry ingredients to the butter mixture and stir until just combined.
- Fold in the chocolate chips and chopped chocolate.
- Krok 4
Chill the dough
- Cover the dough and refrigerate to firm it up.
- Krok 5
Shape the cookies
- Preheat the oven to 180 °C.
- Scoop balls of dough onto a lined baking tray, leaving space between them.
- Krok 6
Bake
- Bake until the edges are golden and the centers still look slightly soft.
- Krok 7
Cool
- Let the cookies rest on the tray for a few minutes, then transfer to a rack to cool.