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Chocolate Flan
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Chocolate Flan

1 godz. 15 minPorcje: 8Nutri-Score D€€
od @timeo_patisse1 importugotowano 0 razy
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Składniki

8 osób
  • dark chocolate (chopped)Spiżarnia150 g
  • whole milkNabiał500 ml
  • eggsNabiał4 kawałki
  • sugarSpiżarnia120 g
  • cocoa powder (sifted)Spiżarnia20 g
  • vanilla extractSpiżarnia5 ml
  • sugar (for the caramel)Spiżarnia100 g
  • water (for the caramel)Inne30 ml

na porcję

Wartości odżywcze

257kcal

Węglowodany
38 g
Białko
6 g
Tłuszcz
9 g
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Przybory

  • Rondel
  • Miska
  • Trzepaczka
  • Naczynie żaroodporne
  • Piekarnik
  • Sito

krok po kroku

Przygotowanie

  1. Make the caramel

    • Melt the sugar with the water in a saucepan over medium heat until it turns a golden caramel.
    • Pour the caramel into the baking dish and tilt to coat the bottom evenly.
    Krok 1

  2. Melt the chocolate

    • Warm the milk in a saucepan over low heat.
    • Add the chopped dark chocolate and stir until completely melted and smooth.
    Krok 2

  3. Prepare the custard

    • Whisk the eggs with the sugar until pale.
    • Whisk in the cocoa powder, the vanilla extract and the warm chocolate milk until fully combined.
    • Strain the mixture through a sieve into the dish over the caramel.
    Krok 3

  4. Bake in a water bath

    • Place the dish in a larger roasting pan and fill it with hot water halfway up the sides.
    • Bake at 160 °C until the flan is just set with a slight wobble in the center.
    Krok 4

  5. Chill and unmold

    • Let the flan cool to room temperature, then refrigerate until completely cold.
    • Run a knife around the edge and invert onto a plate so the caramel runs over the top.
    Krok 5
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