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Chocolate Peanut Butter Doughnuts with Salted Caramel Glaze
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Chocolate Peanut Butter Doughnuts with Salted Caramel Glaze

3 godz.Porcje: 10Nutri-Score E€€
od @thedonutdaddy2 importyugotowano 0 razy
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Składniki

10 osób
  • strong bread flourProdukty zbożowe500 g
  • cocoa powderSpiżarnia60 g
  • instant yeastSpiżarnia10 g
  • sugar (for the dough)Spiżarnia85 g
  • eggs (medium, room temperature)Nabiał2 kawałki
  • milk (room temperature)Nabiał200 ml
  • butter (softened, for the dough)Nabiał40 g
  • salt (pinch, for the dough)Przyprawy3 g
  • sugar (for the caramel)Spiżarnia150 g
  • butter (for the caramel)Nabiał50 g
  • heavy creamNabiał100 ml
  • sea saltPrzyprawy1 g
  • Caramilk chocolate (melted into the warm caramel)Spiżarnia200 g
  • smooth peanut butter (handmade from roasted peanuts)Spiżarnia250 g
  • roasted peanuts (blended until smooth and creamy)Orzechy i nasiona250 g
  • mini peanut butter cups (for topping)Spiżarnia10 kawałki
  • frying oil (for deep frying)Spiżarnia1 litr

na porcję

Wartości odżywcze

637kcal

Węglowodany
72 g
Białko
13 g
Tłuszcz
33 g
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Przybory

  • Mikser planetarny
  • Miska
  • Rondel
  • Robot wielofunkcyjny
  • Wałek do ciasta
  • Frytkownica
  • Termometr kuchenny
  • Rękaw cukierniczy
  • Łyżka cedzakowa
  • Kratka do studzenia

krok po kroku

Przygotowanie

  1. Make the chocolate dough

    • Combine the bread flour, cocoa powder, instant yeast, sugar and salt in a stand mixer bowl.
    • Add the eggs, milk and softened butter, then knead until the dough is smooth and elastic.
    • Cover and let the dough rise until doubled in size.
    Krok 1

  2. Make the peanut butter filling

    • Blend the roasted peanuts in a food processor until smooth and creamy.
    • Set the peanut butter aside.
    Krok 2

  3. Make the salted caramel glaze

    • Melt the sugar in a saucepan until a golden caramel forms.
    • Add the butter, then pour in the warm heavy cream and stir in the sea salt.
    • Pour the hot caramel over the Caramilk chocolate and stir until melted and smooth; keep warm.
    Krok 3

  4. Shape and fill the doughnuts

    • Roll out the risen dough and cut out rounds.
    • Place a spoonful of peanut butter in the centre, seal the dough around it and shape into balls.
    • Let the doughnuts prove until puffy.
    Krok 4

  5. Fry the doughnuts

    • Heat the frying oil to 170 °C.
    • Fry the doughnuts until puffed and cooked through, turning once.
    • Drain on a cooling rack.
    Krok 5

  6. Glaze and finish

    • Dip the warm doughnuts into the salted caramel glaze.
    • Top each with a mini peanut butter cup.
    Krok 6
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