Cook the oats

• Add the oats and milk to a saucepan
• Cook over medium heat, stirring, until creamy

Add the egg whites

• Pour in the egg whites and stir constantly until fully absorbed and thickened

Flavor with cocoa and honey

• Stir in the cocoa powder and honey until smooth

Serve

• Transfer the oats to a bowl
• Top with the peanut butter and strawberries