Temper the chocolate

• Melt the dark chocolate and temper it to a glossy, workable consistency
• Check the temperature with a kitchen thermometer

Shape the lamp base and arm

• Pour the tempered dark chocolate into molds for the base and the articulated arm
• Let the pieces set until fully hardened

Form the lamp shade

• Build the shade from tempered dark chocolate and join it to the arm
• Smooth the seams with a warm spatula

Add the light bulb

• Mold the bulb from white chocolate and brush it with yellow cocoa butter
• Fix the bulb inside the shade

Finish and assemble

• Assemble the base, arm and shade so the lamp stands and tilts
• Polish the surface and let it set completely before displaying