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Chocolate & Strawberry Sensation Cake
1 godz. 50 minPorcje: 16Nutri-Score E€€
E
1 godz. 50 min
1 godz. 50 minChocolate & Strawberry Sensation Cake
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Recipe By Manu
@manurecipes
1 przepis
1 import
ugotowano 0 razy
czego potrzebujesz
Składniki
eggs (at room temperature)Nabiał10 kawałki
sugarSpiżarnia460 g
waterNapoje260 ml
vegetable oilSpiżarnia200 ml
all-purpose flour (sifted)Produkty zbożowe460 g- 50% cocoa powder (sifted)Spiżarnia125 g
- baking powderSpiżarnia40 g
- baking sodaSpiżarnia4 g
sweetened condensed milkNabiał800 g- whole milkNabiał800 ml
- 50% cocoa powder (for the filling and frosting)Spiżarnia150 g
fresh strawberries (chopped, plus extra for decoration)Warzywa i owoce400 g
na porcję
Wartości odżywcze
392kcal
- Węglowodany
- 56 g
- Białko
- 9 g
- Tłuszcz
- 14 g
czego użyjesz
Przybory
Miska
Trzepaczka
Sito
Forma do ciasta
Rondel
Łopatka kuchenna
Piekarnik
krok po kroku
Przygotowanie
- Krok 1
Beat eggs and sugar
- Place the eggs and sugar in a mixing bowl.
- Beat until light and fluffy.
- Krok 2
Add liquids
- Add the water and vegetable oil to the egg mixture.
- Mix well until fully combined.
- Krok 3
Incorporate dry ingredients
- Gradually add the sifted flour and cocoa powder, mixing gently.
- Finally add the baking powder and baking soda and fold in gently until just combined.
- Krok 4
Bake the cake
- Pour the batter into a greased cake pan.
- Bake at 170–180 °C until baked through and a skewer comes out clean.
- Let the cake cool completely.
- Krok 5
Make the intense chocolate cream
- Combine the sweetened condensed milk, whole milk and cocoa powder in a saucepan.
- Cook over medium heat, stirring constantly, until creamy and thick.
- Krok 6
Fill the cake
- Cut the cooled cake into layers.
- Fill with the intense chocolate cream and chopped fresh strawberries.
- Krok 7
Frost and decorate
- Cover the entire cake with the remaining chocolate cream.
- Decorate with fresh strawberries.