Skip to content
Menu
Chopped Cheese Burrito
Danie główne

Chopped Cheese Burrito

25 minPorcje: 2Nutri-Score D€€
od @burgerquest1 importugotowano 0 razy
Dostosuj przepis

czego potrzebujesz

Składniki

2 osoby
  • ground beef (80/20, divided into loose chunks)Inne400 g
  • onion (finely diced)Warzywa i owoce1 kawałek
  • American cheese (slices)Nabiał4 kawałki
  • vegetable oilSpiżarnia15 ml
  • saltPrzyprawy3 g
  • black pepper (freshly ground)Przyprawy2 g
  • garlic powderPrzyprawy2 g
  • large flour tortillas (warmed)Piekarnia2 kawałki
  • shredded lettuce (shredded)Warzywa i owoce60 g
  • tomato (sliced)Warzywa i owoce1 kawałek
  • mayonnaiseSpiżarnia40 g
  • ketchupSpiżarnia30 g

na porcję

Wartości odżywcze

736kcal

Węglowodany
39 g
Białko
46 g
Tłuszcz
44 g

krok po kroku

Przygotowanie

  1. Prep the filling

    • Finely dice the onion.
    • Shred the lettuce and slice the tomato.
    • Warm the flour tortillas so they stay pliable.
    Krok 1

  2. Sear the beef

    • Heat the vegetable oil in a hot skillet or on a flat griddle.
    • Add the ground beef in loose chunks and press down to get a crust.
    • Season with salt, black pepper and garlic powder.
    Krok 2

  3. Chop and melt the cheese

    • Add the diced onion to the beef.
    • Chop and mix everything together with a spatula until well combined.
    • Lay the American cheese slices over the meat and let them melt into the mixture.
    Krok 3

  4. Build the burrito

    • Spread mayonnaise and ketchup over each warm tortilla.
    • Spoon the chopped cheese mixture down the center.
    • Top with shredded lettuce and sliced tomato.
    • Fold in the sides and roll the tortilla tightly into a burrito.
    Krok 4

  5. Toast and serve

    • Place the burrito seam-side down on the hot griddle.
    • Toast until golden and crisp on both sides.
    • Slice in half and serve hot.
    Krok 5
Pobierz Mezze