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Chopped Cheese French Toast Waffles
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Chopped Cheese French Toast Waffles

45 minPorcje: 4Nutri-Score D€€
od @rah_money11 importugotowano 0 razy
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Składniki

4 osoby
  • waffle batter (prepared and ready to cook)Spiżarnia400 g
  • ground beef (burger meat, chopped on the griddle)Inne500 g
  • sweet peppers (sliced, chopped on the griddle)Warzywa i owoce150 g
  • bacon (chopped on the griddle)Inne150 g
  • mozzarella sticks (chopped on the griddle)Produkty świeże6 kawałki
  • seasoning (sprinkled over the mix)Przyprawy10 g
  • cheese (shredded, melted on top)Nabiał150 g
  • eggs (beaten for the french toast dip)Nabiał3 kawałki
  • milk (mixed with the eggs for the dip)Nabiał120 ml
  • maple syrup (drizzled on top)Spiżarnia80 ml

na porcję

Wartości odżywcze

678kcal

Węglowodany
53 g
Białko
33 g
Tłuszcz
38 g

krok po kroku

Przygotowanie

  1. Prepare the waffle batter

    • Get the waffle batter ready.
    Krok 1

  2. Chop the filling on the griddle

    • Put the burger meat on the griddle.
    • Add the sweet peppers on the griddle.
    • Add the bacon on the griddle.
    • Add the mozzarella sticks on the griddle.
    • Chop everything together.
    Krok 2

  3. Season and melt the cheese

    • Season the mix on top.
    • Put the cheese on top and let it melt.
    Krok 3

  4. Cook the waffles

    • Once the waffle batter is ready, cook the waffles.
    Krok 4

  5. Dip in the french toast

    • Dip the cooked waffles in the french toast egg mixture.
    Krok 5

  6. Assemble

    • Once everything is ready, put everything together.
    • Place it on the paper.
    Krok 6

  7. Finish and serve

    • Put syrup on top.
    • Serve it to the customer.
    Krok 7
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