Danie główne
Chopped Chipotle Turkey Wrap
20 minPorcje: 1Nutri-Score C€€
C
20 min
20 minChopped Chipotle Turkey Wrap
czego potrzebujesz
Składniki
large tortilla wrapPiekarnia1 kawałek
Colby Jack cheese (sliced)Nabiał20 g
avocado (mashed)Warzywa i owoce1 kawałek
lime (juiced)Warzywa i owoce1 kawałek
jalapeño (finely chopped)Warzywa i owoce1 kawałek
deli turkey (sliced)Mięso80 g
bacon (cooked very crispy, chopped)Mięso2 kawałki- chipotle sauceSpiżarnia30 g
- lettuce (shredded)Warzywa i owoce40 g
- cilantro (chopped)Warzywa i owoce10 g
- red bell pepper (diced)Warzywa i owoce50 g
tomato (diced)Warzywa i owoce60 g
na porcję
Wartości odżywcze
762kcal
- Węglowodany
- 62 g
- Białko
- 34 g
- Tłuszcz
- 42 g
czego użyjesz
Przybory
Patelnia
Miska
knife
krok po kroku
Przygotowanie
- Krok 1
Crisp the bacon
- Cook the bacon in a frying pan until very crispy.
- Chop it into small pieces.
- Krok 2
Make the avocado spread
- Mash the avocado in a bowl with a squeeze of lime juice.
- Stir in the chopped jalapeño and season.
- Krok 3
Prepare the Mexican salad
- Combine the shredded lettuce, chopped cilantro, diced red bell pepper and diced tomato in a bowl.
- Add a little more lime juice and toss.
- Krok 4
Melt the cheese on the wrap
- Lay the tortilla in the pan and place the Colby Jack slice on top.
- Warm until the cheese melts.
- Krok 5
Build the wrap
- Spread the avocado mixture over the melted cheese.
- Add the deli turkey, chopped bacon and a drizzle of chipotle sauce.
- Pile the Mexican salad on top.
- Krok 6
Chop and roll
- Run a knife through the filling to chop everything together.
- Roll the wrap tightly and serve.