Cook the potatoes

• Heat the olive oil in a frying pan over medium heat.
• Add the diced potatoes, season with salt and pepper and cook until golden and tender.

Brown the chorizo

• Add the chorizo to the pan and break it up with a spatula.
• Cook until browned and cooked through.

Scramble the eggs

• Pour the beaten eggs into the pan with the chorizo and potatoes.
• Stir gently until just set.

Warm the tortillas

• Warm the flour tortillas in a dry pan until soft and pliable.

Assemble the burritos

• Spoon the chorizo and egg filling onto each tortilla.
• Top with grated cheddar cheese.
• Fold in the sides and roll up tightly.